Specialty Frappe
We add a scoop of ice cream to some coffee with ice, milk and cream, sprinkle it with chocolate drops and serve for your enjoyment. |
Nut flavoured Frappe
Refreshing coffee masterpiece is covered with spirals of whipped cream and mixed to the optimum foamy consistency. |
Caramel Frappe
Fragrant espresso, fresh milk, luscious milk foam, caramel "web" – and of course, ice. |
Strawberry Frappe
Berry innovation of a popular coffee drink. And why don’t you try this coolness today? |
Chocolate Raf
The combination of chocolate taste and rich coffee aroma will please true connoisseurs of not only coffee, but also chocolate. |
Cold Coffee
Rich and bitter taste of lungo cooled with ice cubes, is complemented nicely by chocolate and liquid cream. |
Ice Cream Coffee
Scoops of chocolate and vanilla ice cream are dipped in iced espresso, saturating the coffee with a special creamy softness. |
Flat white
Because of the frothed milk microfoam coffee dominates in this drink, making it richer than latte or cappuccino, but no less delicate |
Raf coffee
The main peculiarity of Raf coffee is that milk and cream are whipped with espresso at the same time, making the drink thick and incredibly delicate. |
Espresso
Tart, slightly sharp aroma of this black coffee and its strong, softly bitter flavor, will cheer you up and put you on feet in no time. |
Americano
This drink primarily suited the taste of the inhabitants of North America hence got its name. Less caffeine, more coffee joy! |
Latte
Freshly brewed aromatic coffee is poured into steamed milk, and all this is topped with a layer of foamed milk. |
Cappuccino
If you pour into a cup of freshly brewed coffee some milk whipped into thick foam, you will get a drink with perfect taste! |
Caramel Macchiato
Best coffee delicacy. An unrivaled combination of fine coffee taste and rich aroma. |
Glacé
If we mix a tart hot black coffee with a sweet freshness of vanilla ice cream and cover all of it with chocolate topping, you get a passionate desired drink. |
Iced Latte
Saturated aromatic espresso mixed with thick syrup, milk and ice. |