Coffee as life style



Specialty Frappe

We add a scoop of ice cream to some coffee with ice, milk and cream, sprinkle it with chocolate drops and serve for your enjoyment.

Nut flavoured Frappe

Refreshing coffee masterpiece is covered with spirals of whipped cream and mixed to the optimum foamy consistency.

Caramel Frappe

Fragrant espresso, fresh milk, luscious milk foam, caramel "web" – and of course, ice.

Strawberry Frappe

Berry innovation of a popular coffee drink. And why don’t you try this coolness today?

Chocolate Raf

The combination of chocolate taste and rich coffee aroma will please true connoisseurs of not only coffee, but also chocolate.

Cold Coffee

Rich and bitter taste of lungo cooled with ice cubes, is complemented nicely by chocolate and liquid cream.

Ice Cream Coffee

Scoops of chocolate and vanilla ice cream are dipped in iced espresso, saturating the coffee with a special creamy softness.

Flat white

Because of the frothed milk microfoam coffee dominates in this drink, making it richer than latte or cappuccino, but no less delicate

Raf coffee

The main peculiarity of Raf coffee is that milk and cream are whipped with espresso at the same time, making the drink thick and incredibly delicate.


Tart, slightly sharp aroma of this black coffee and its strong, softly bitter flavor, will cheer you up and put you on feet in no time.


This drink primarily suited the taste of the inhabitants of North America hence got its name. Less caffeine, more coffee joy!


Freshly brewed aromatic coffee is poured into steamed milk, and all this is topped with a layer of foamed milk.


If you pour into a cup of freshly brewed coffee some milk whipped into thick foam, you will get a drink with perfect taste!

Caramel Macchiato

Best coffee delicacy. An unrivaled combination of fine coffee taste and rich aroma.


If we mix a tart hot black coffee with a sweet freshness of vanilla ice cream and cover all of it with chocolate topping, you get a passionate desired drink.

Iced Latte

Saturated aromatic espresso mixed with thick syrup, milk and ice.